He shouldn't have done it!

[Nexx]

Oh my god! I haven't said or seen anyone say wicked awesome since I lived in New Hampshire in the Mid 80's lol..

Hahaha, that made myself & kyo laugh
You should hear our 5 yr old nephew say it..pretty funny!


Edit -
Kyo says:
"Wicked Good!"
"Pahkin yah cah is wicked hahd in yohk beach!"

[Ashurr]

Now to find the best cool story bro image possible...

Here ya go -

*Edit* Was supposed to be animated,apparently Flickr cant handle gif files.*


xb9yt0 by Ashurr, on Flickr

[Ryan1616]

psst... excuse me for this lowly notice here but im seeing some bacon being posted here.... when just a few posts down is this Gem for bacon http://forums.ddo.com/showthread.php?t=271509 although it does come with a general warning... please advice Dr. before viewing that thread

[petegunn]

It seems your pos added 77 to my total, for some reason I assumed the more grandiose the title the higher the "rank".

Hero of the people sounds better than consecrated to me. Guess if/when I hit Hero I'll have to annoy the right people to not lose it.

Buggsy if a loser like me can develope a rather large greenis you'll have no problem at all.

[Nexx]

psst... excuse me for this lowly notice here but im seeing some bacon being posted here.... when just a few posts down is this Gem for bacon http://forums.ddo.com/showthread.php?t=271509 although it does come with a general warning... please advice Dr. before viewing that thread

******, don't steal my cheesecake visitors!!!

[Srozbun]

If you like cheesecake, you might like this:



And when you're on the road (ambulance/car to hospital perhaps?), you can take your cheesecake with you!



It just dawned on me what a greenis was. I look at everyone's in this thread and feel....inadequate.

[Nexx]

If you like cheesecake, you might like this:



And when you're on the road (ambulance/car to hospital perhaps?), you can take your cheesecake with you!



It just dawned on me what a greenis was. I look at everyone's in this thread and feel....inadequate.

Are those frozen cheesecake pops?!
Genius idea!

[Stormanne]

I think that if we post enough pictures of cheesecake on here, eventually Nexx's hubby is going to come home to a computer with a bite taken out of the monitor...

[cpito]

Hahaha, that made myself & kyo laugh
You should hear our 5 yr old nephew say it..pretty funny!


Edit -
Kyo says:
"Wicked Good!"
"Pahkin yah cah is wicked hahd in yohk beach!"

what is this "wicked" word youse guys toss about? Pahkin' cahs is wikkit hahd in hahvahd squeeah

and on topic....

Turtle cheesecake!

[Ryan1616]

Wasnt stealing I was Focusing them.

[coetzergcl]

ROCKYROAD CHEESECAKE?!!?!?!?!!?

I'm totally gonna be making one of those.
I never knew such deliciousness even existed!

Nexx -

When I make it home this evening I will see if I can pull out my cheese cake recipe for you, it is quite easy to make but I will write it up step by step.

[Wizzly_Bear]

[Wizzly_Bear]

[Wizzly_Bear]

[Nexx]

You guys are the best
Good thing I'm getting back on P90X
when my daughter is born, haha!


coetzergcl -
Thank you - I'll be waiting for that recipe!

[Battlehawke]

...Making me hungry...

Battlehawke

[Nexx]

...Making me hungry...

Battlehawke

Get yourself a nice slice
of cheesecake and a hot cup of joe.

That's always the best breakfast/start to your day!

[coetzergcl]

Nexx

I have written out the recipe below if there is a part you don't understand please just let me know and I will try and clarify.

Cheese Cake
Base:
60 gr Butter
80 ml Sugar (caster)
1 nr egg
150 gr Flour (plain white)


Base:
Beat the butter and sugar till light in colour,
Add the egg and beat a little more,
Combine the flour and baking powder and add to the mix using the paddle or k beater.
This is the base of the cheese cake it resemble a form of pastry, take the pastry and press into the bottom of the tin the pastry should be about 6mm - 8mm thick through out the base.
Place in a moderate oven 180deg C for +- 20min or till cooked.
Once cooked allow to cool before using.

Note:
When you line the baking tin line it with foil and then with grease proof paper please see links below.
http://bakingbites.com/2008/06/how-t...springform-pan
http://international.stockfood.com/i...er-067163.html
You don't have to use a spring form tin it just makes the removal of a cake easer to work with.

Filling:
250 gr Cottage cheese
750 gr cream cheese
25 gr sugar(caster)
zest of 1 lemon
5 ml Vanilla essence
100 gr white chocolate, melted
5 nr eggs (large)
300 gr double thick cream/whipping cream beaten till soft peak stage


Filling:
Combine the, cottage cheese, cream cheese, caster sugar, lemon zest, vanilla essence and whisk till smooth and mixed well.
Add the melted chocolate while it is still hot.
Note: the ingredients must not be fridge cold when you add the chocolate or the chocolate will solidify and split.
Add the eggs one at a time while whisking at a medium speed.
Add the whisked cream to the mix by folding it in to the mix.
Note: You can whisk the cream before hand and keep in the fridge till you need it but don't keep it too long as it will start to break down.
Note: Folding in the cream add 1/3 of the cream to the mix and whisk lightly then add the rest of the cream and using a figure of 8 motion fold in the cream up and over till it is mixed through.


Baking of the cheese cake:
Line the baking tin as noted above, you are going to want to wrap the outside of the baking tin in plastic film as well as tin foil so to make a water proof shell.
Place the base into the lined tin and pour the mix on top do not pour too much into the tin as it should be at a maxum hight of +- 1cm below the rim of the baking tin.
Place the tin with the mix into a water bath the water should not exceed 1/4 - 1/3 the way up the side of the baking tin. (refer to link 3 below)
The water in the water bath should be hotter that tepid water but you should be able to hold your finger in for about 7 - 10 seconds.

You are going to want to cook the cake for -+ 45 min to 60 min at around 160 deg C or till cooked,
You will know when it is cooked when when it has a light golden brown colour and when you insert a knife and comes out clean.

Note: Link 3
http://img.foodnetwork.com/FOOD/2008...th_s4x3_lg.jpg


You can finish off the cake once you have removed it from the tin with a dusting of icing sugar (powered sugar).

serve with some berry compote on the side and a clotted cream.

enjoy.

Game on
G...

[Buggss]

Nexx

I have written out the recipe below if there is a part you don't understand please just let me know and I will try and clarify.

Cheese Cake
Base:
60 gr Butter
80 ml Sugar (caster)
1 nr egg
150 gr Flour (plain white)


Base:
Beat the butter and sugar till light in colour,
Add the egg and beat a little more,
Combine the flour and baking powder and add to the mix using the paddle or k beater.
This is the base of the cheese cake it resemble a form of pastry, take the pastry and press into the bottom of the tin the pastry should be about 6mm - 8mm thick through out the base.
Place in a moderate oven 180deg C for +- 20min or till cooked.
Once cooked allow to cool before using.

Note:
When you line the baking tin line it with foil and then with grease proof paper please see links below.
http://bakingbites.com/2008/06/how-t...springform-pan
http://international.stockfood.com/i...er-067163.html
You don't have to use a spring form tin it just makes the removal of a cake easer to work with.

Filling:
250 gr Cottage cheese
750 gr cream cheese
25 gr sugar(caster)
zest of 1 lemon
5 ml Vanilla essence
100 gr white chocolate, melted
5 nr eggs (large)
300 gr double thick cream/whipping cream beaten till soft peak stage


Filling:
Combine the, cottage cheese, cream cheese, caster sugar, lemon zest, vanilla essence and whisk till smooth and mixed well.
Add the melted chocolate while it is still hot.
Note: the ingredients must not be fridge cold when you add the chocolate or the chocolate will solidify and split.
Add the eggs one at a time while whisking at a medium speed.
Add the whisked cream to the mix by folding it in to the mix.
Note: You can whisk the cream before hand and keep in the fridge till you need it but don't keep it too long as it will start to break down.
Note: Folding in the cream add 1/3 of the cream to the mix and whisk lightly then add the rest of the cream and using a figure of 8 motion fold in the cream up and over till it is mixed through.


Baking of the cheese cake:
Line the baking tin as noted above, you are going to want to wrap the outside of the baking tin in plastic film as well as tin foil so to make a water proof shell.
Place the base into the lined tin and pour the mix on top do not pour too much into the tin as it should be at a maxum hight of +- 1cm below the rim of the baking tin.
Place the tin with the mix into a water bath the water should not exceed 1/4 - 1/3 the way up the side of the baking tin. (refer to link 3 below)
The water in the water bath should be hotter that tepid water but you should be able to hold your finger in for about 7 - 10 seconds.

You are going to want to cook the cake for -+ 45 min to 60 min at around 160 deg C or till cooked,
You will know when it is cooked when when it has a light golden brown colour and when you insert a knife and comes out clean.

Note: Link 3
http://img.foodnetwork.com/FOOD/2008...th_s4x3_lg.jpg


You can finish off the cake once you have removed it from the tin with a dusting of icing sugar (powered sugar).

serve with some berry compote on the side and a clotted cream.

enjoy.

Game on
G...

So when can we all expect the first major delivery of cheesecakes Nexx?

[Buggss]

Buggsy if a loser like me can develope a rather large greenis you'll have no problem at all.

Seems you're not far wrong, sooo close to another greenie blob now...