Hey Bman, check out my sig

[ShaeNightbird]

I didn't think you could make it with Chicken of the Sea.

[Uamhas]

It made a lovely Coq au Vin.

[ShaeNightbird]

It made a lovely Coq au Vin.

No blood, no fowl.

[Uamhas]

Four and twenty nightbirds, baked in a pie.

[branmakmuffin]

But I have it on good authority that you are fribulousiful.

Only in Octember.

You shot the messenger? For shame.

But she did not shoot the deputy messenger.

[Uamhas]

~snip~


But she did not shoot the deputy messenger.

You seem awfully certain.

[branmakmuffin]

You seem awfully certain.

Do I? You seem awfully certain.

[vtecfiend99]

omfg... if ever there was a thread showcasing just how non-human the sense of humor two of our most *ahem* colorful forums peeps have is...

[branmakmuffin]

omfg... if ever there was a thread showcasing just how non-human the sense of humor two of our most *ahem* colorful forums peeps have is...

"Non-human?" That is, like, way oblique, dude. I just don't get it.

[Uamhas]

Seemed pretty human to me. Mebbe not very humane, but that comes with the territory.

[PaintHorseCowboy]

Humans didn't make it to the top of the food chain to be vegetarian.

There's room on this Earth for all God's creatures....right next to the 'taters and gravy!

[nbhs275]

Humans didn't make it to the top of the food chain to be vegetarian.

There's room on this Earth for all God's creatures....right next to the 'taters and gravy!

if are not meant to eat them, why would they taste so good?

[Uamhas]

Humans didn't make it to the top of the food chain to be vegetarian.

There's room on this Earth for all God's creatures....right next to the 'taters and gravy!

Maybe it's just me, but vegans always look.... hungry.
Did you hear about the old vegan lady that fed her pets a vegetarian diet, too? She passed on in her sleep one night, but they didn't find her body for a few days. When they did, poor little coco the pomeranian was a corpse, but the cats were sleek and healthy.

[branmakmuffin]

Humans didn't make it to the top of the food chain to be vegetarian.

There's room on this Earth for all God's creatures....right next to the 'taters and gravy!

It's not meat per se that is the problem. It's all the "nasty stuff" that goes into commercially packaged meat. I'm pretty sure I read that Ted Nugent said that when he goes to a restaurant, unless he can be assured that the meat is hormone-, anti-biotic- and "other nasty stuff"-free, he will order vegetarian.

[ShaeNightbird]

It's not meat per se that is the problem. It's all the "nasty stuff" that goes into commercially packaged meat. I'm pretty sure I read that Ted Nugent said that when he goes to a restaurant, unless he can be assured that the meat is hormone-, anti-biotic- and "other nasty stuff"-free, he will order vegetarian.

I do the same thing. I'm fortunate that I have access to local organic meats and produce, though. It really does make a difference.

[branmakmuffin]

I do the same thing. I'm fortunate that I have access to local organic meats and produce, though. It really does make a difference.

I like things like elk, quail and duck, especially quail. There's an Iraqi restaurant near me where they make a really good quail dish. And goose is the best choice for holiday feasting. It's got the texture of roast beef for beef lovers, but it has better flavor, as far as I'm concerned.

[ShaeNightbird]

I like things like elk, quail and duck, especially quail. There's an Iraqi restaurant near me where they make a really good quail dish. And goose is the best choice for holiday feasting. It's got the texture of roast beef for beef lovers, but it has better flavor, as far as I'm concerned.

There's a German restaurant here that has a "hunter's banquet" every February. Their menu features elk, bear, venison, that sort of thing. I hit it every year. Goose is good, quail is too. I like it

[branmakmuffin]

There's a German restaurant here that has a "hunter's banquet" every February. Their menu features elk, bear, venison, that sort of thing. I hit it every year. Goose is good, quail is too. I like it

All right, we have totally hijacked this thread.

At this Iraqi restaurant, the quail is grilled with some kind of mildly spicy sauce, then they serve it with raw onions, parsley, hummus and warm pit bread (and sliced beets, but I let my mother eat those). It takes 3 or 4 quail to make a meal, depending on how much of the other stuff is consumed.

[ShaeNightbird]

All right, we have totally hijacked this thread.

At this Iraqi restaurant, the quail is grilled with some kind of mildly spicy sauce, then they serve it with raw onions, parsley, hummus and warm pit bread (and sliced beets, but I let my mother eat those). It takes 3 or 4 quail to make a meal, depending on how much of the other stuff is consumed.

Hijack. Better than lo jack. We are the pros, jack.

I'd love to eat there. I really like that kind of food. Even the beets.

[branmakmuffin]

Hijack. Better than lo jack. We are the pros, jack.

I'd love to eat there. I really like that kind of food. Even the beets.

Well, the beet goes on.