I personally hate kobolds

[Xalted_Vol]

Take ten medium to large kobold fingers fry in very hot oil till golden brown. Take fingers and wrap in cloth or napkin dip in hot souce then put the fingers on a hot grill till grill marks are scorched on warning fingers will be hot. Funny side note we were cooking up Kobold fingers and got a cool ring of under water action the butcher had missed

[Tryp]

My favorite is Kobold Stroganoff:

1 Kobold, chopped in to bite sized pieces (I like to take them and run them down the spinny blade hallway in VON5, so much easier and faster than chopping by hand)
1 Can Cream of Mushroom Soup
1 Bag Egg Noodles
1 Tub Sour Cream

Scorching ray the kobold a few times to your desired taste (bloody or burnt, you decide), boil the egg noodles over an extended Wall of Fire, should be done when the wall dissipates, but just to make sure, take a noodle (careful, they're hot!) and throw it at the wall. If it sticks, they're done. Combine everything, season to taste, stir, enjoy.

[Uamhas]

It's not how you prepare the Kobold. It is the wood you cook them over. I prefer splintered warforged myself. It takes away the burnt hair taste.

*swoons*
Splintered warforged..
*makes retching noises*
That's just wrong...
*rolls up a newspaper just for you*

[Ghoste]

It's not how you prepare the Kobold. It is the wood you cook them over. I prefer splintered warforged myself. It takes away the burnt hair taste.

But how do you deal with all the moisture in the root like wooden fibres that make up a large portion of...HEYWAIT A MINUTE!!! DEATH TO ALL FLESHLINGS!!!!

[cdbd3rd]

Kobold Gumbo:

1 ladle of vegetable oil
1 mug of flour
1 large chopped up onion
1 mug chopped celery
6 cloves chopped garlic
1 mug of chopped green pepper
1 mug of squished 'maters
1 mug of not-so-squished 'maters
2 mugs sliced up okra (another one those city folk won't unnerstand)
2 medium kobolds, diced up (if using tender kobold pups, use 3)
1/2 bucket of water
salt, pepper, & cayene to taste
1 dribble of sugar
sprinklin' of weed stuff like parsley, bay leaf, etc

Rue the flour, then add the white and green plant fibers.
Cook a lil while, then add the 'mater stuff.
Add water from the bucket a little at a time, cooking the gumbo slowly over a small fire. After a bout an hour, toss in the seasonin's and give it about another half hour or so.

[cdbd3rd]

...also

Kobold Jerky
Take strips of fileted kobold and slice about 1/4" thick and soak in liquid smoke, soy sauce, garlic salt -- all amounts to your taste for about 1/2 hr. Hang strips over a wood rack by a good smoky hickory fire, sprinkling with black pepper. Dry kobold strips for about 2 1/2 hours or until meat looks dry and red. When meat cools it will get very dark and chewy. Good to take hunting and looting.

[Ghoste]

Would laugh my pants of to see kk post a recipe here.

[hennebux]

ROFLMMFAO Ziggy when looking at your link and scrolling down I saw "church babies" in a bag!!! Do you know if they accept bulk orders ? Cause I'll eat them all week and twice on sunday!!

[Vinos]

Kobald Burritos

First you have to kill the Kobald. Fire, Elec, and acid is out(burns the meat) Cold also won't work(freezes it) You could PK it or hack it with a sword but the problem is when they see thier death coming they get an adrenaline rush(fight or flight) which causes the gamey flavor. Best thing is to FoD it from around the corner. Then you thinly slice the meat and boil it in a mixture of beer and liquid smoke. Then you steam your tortillas(kobald skin ones are espically nice) and add in your choice of cheese, beans, etc...