Big, juicy, delicious steaks.

[LeslieWest_GuitarGod]

Ok. One more then Amanda, but only because you asked for it.... (you may be sorry!)

Aranticus may know what I'm talking about here...



Seared Petit Wagyu Strip Loin, tiny smoked potato, grilled onion, fresh wasabi



Seared Petit Wagyu Strip Loin, confit potato, truffle

As nice as the first plate of Wagyu looks, it is the second one I will lust after to my grave. No matter how much of this I could eat, I would always want the same thing - just one more bite. I warn you - if you are a meat and potatoes kind of person, do not eat this without considering the consequences!

Once you partake, there is no returning to beef innocence and naive. Be forewarned.

[Aranticus]

Teehee



I have been there! and it was fantastic. So fantastic. I want to go again...I went when I was younger and didn't enjoy steak as much as I do now, but I do remember it being so good. But also expensive! but still good...



:O Is that raw?! I have never had that before...what does it taste like..? Might be a little too raw for me :|

Yes you eat it raw with some soy sauce and wasabi. How does it taste like? U tried swordfish or tuna sashimi before? It's like in between those. The really good wagyu melts in your mouth too

[Uska]

Either a nice deer steak or a medium rare buffalo steak both slightly tougher then beef but so much more flavor. but in a pinch a nice steak medium rare steak is yummy

[Aranticus]

There are 3 main sources of wagyu, australian, american and japanese. Of these 3, the japanese wagyu, specifically the Kobe variety is the most premium of beef. The last Kobe wagyu steak set me back 150usd for a 350gm slab

Ok. One more then Amanda, but only because you asked for it.... (you may be sorry!)

Aranticus may know what I'm talking about here...



Seared Petit Wagyu Strip Loin, tiny smoked potato, grilled onion, fresh wasabi



Seared Petit Wagyu Strip Loin, confit potato, truffle

As nice as the first plate of Wagyu looks, it is the second one I will lust after to my grave. No matter how much of this I could eat, I would always want the same thing - just one more bite. I warn you - if you are a meat and potatoes kind of person, do not eat this without considering the consequences!

Once you partake, there is no returning to beef innocence and naive. Be forewarned.

[amanda_t]

Attention everyone! I am having steak tacos tonight!!! I even stole a bunch of taco sauce packets from Taco Bell to put on top. It is gonna be delicious.

[staples]

/drooool

Going to take one out of the freezer now.

What the hell is that?????? You don't put a beautifully marbeled, juicy, lovely piece o meat in the freezer!!! Bad form sir, bad form!

[stille_nacht]

i had whale steak with grated puffin once (the things you can get in london...), it was like NY strip, except slightly more irony in the flavor, really tender though, wonder how big their tenderloins are.....



obviously it doesnt have the grated puffin on it yet... not sure why they did that

[Waukeen]

venison.

tenderloin perferred.

1-2 year doe is the best tasting

big bucks get tough and gamey

for nutrition, taste, and price, nothing beats it.

ground venison makes great tacos and other things as well

[Lord-Vega]

I like my steak with a good dry rub and Mesquite smoked. Hickory and Applewood are good too. Grilled steak is ok, but until you've had a properly prepared steak from a smoker... <drool>

Cheers,
bt

[LordMond63]

A local hamburger place here in Birmingham sells a Kobe beef hamburger. 8oz burger- $28US.

They also serve milkshakes made with liquid nitrogen. One of the offering is a Krispy Kreme milkshake. We're talking Bucket List quality here.

Best steak I think I have ever had was at a restaurant in, of all places, Iuka, Mississippi. Wish I could remember the name but this was like 15 years ago. It had a huge firepit in the middle of the restaurant where they cokked the steaks. The waiters brought around various cuts of beef on a tray and you selected your cut, the size in ounces (8 oz. minimum except on the filet) and the doneness. I think I went with a 24 oz. Ribeye and it was as near perfection as makes no difference.

[Lord-Vega]

A local hamburger place here in Birmingham sells a Kobe beef hamburger. 8oz burger- $28US.

They also serve milkshakes made with liquid nitrogen. One of the offering is a Krispy Kreme milkshake. We're talking Bucket List quality here.

Best steak I think I have ever had was at a restaurant in, of all places, Iuka, Mississippi. Wish I could remember the name but this was like 15 years ago. It had a huge firepit in the middle of the restaurant where they cokked the steaks. The waiters brought around various cuts of beef on a tray and you selected your cut, the size in ounces (8 oz. minimum except on the filet) and the doneness. I think I went with a 24 oz. Ribeye and it was as near perfection as makes no difference.

Sounds like a place I used to frequent in Norfolk, years ago. The Grate Steak. You picked out your cut, raw, and you grilled it on the big fireplace in the middle. All you can eat salad bar, and all you can eat baked potato bar. They had a mirror on the wall with a sign above it, "Complaints to the chef."

Cheers,
bt

[uhgungawa]

Dig in boys and girls

[ssgcmwatson]

Mmmmm...... steak.....

Good porterhouse, kosher salt and fresh ground pepper, medium rare with hickory smoke

[LeslieWest_GuitarGod]

Dig in boys and girls

that is entirely too easy. Passing on the jokes on this one.......

[Memnir]

The only thing better then steak is...
.
.
.

.
.
.
...steak wrapped in bacon.

[LeslieWest_GuitarGod]

I bet everyone from my generation has heard of Debbie Does Dallas



but bet you have never seen Snoop Dogg Does Kobe

[FuzzyDuck81]

om nom nom

carnivore approves! +1

[amanda_t]

i had whale steak with grated puffin once (the things you can get in london...), it was like NY strip, except slightly more irony in the flavor, really tender though, wonder how big their tenderloins are.....

obviously it doesnt have the grated puffin on it yet... not sure why they did that

whale steak?!?! :O I bet it tasted killer!

venison.

tenderloin perferred.

1-2 year doe is the best tasting

big bucks get tough and gamey

for nutrition, taste, and price, nothing beats it.

ground venison makes great tacos and other things as well

actually never had venison, but I bet it's deer-licious

(okay, done with my puns )

I like my steak with a good dry rub and Mesquite smoked. Hickory and Applewood are good too. Grilled steak is ok, but until you've had a properly prepared steak from a smoker... <drool>

Cheers,
bt

Oh gosh does that sound good or what....

A local hamburger place here in Birmingham sells a Kobe beef hamburger. 8oz burger- $28US.

They also serve milkshakes made with liquid nitrogen. One of the offering is a Krispy Kreme milkshake. We're talking Bucket List quality here.

Best steak I think I have ever had was at a restaurant in, of all places, Iuka, Mississippi. Wish I could remember the name but this was like 15 years ago. It had a huge firepit in the middle of the restaurant where they cokked the steaks. The waiters brought around various cuts of beef on a tray and you selected your cut, the size in ounces (8 oz. minimum except on the filet) and the doneness. I think I went with a 24 oz. Ribeye and it was as near perfection as makes no difference.

Yes! there is a burger place near me that sells the same burger, called Flip Burger...they have Krispy Kreme milkshakes too!!! Maybe it's the same place... but **** they have fried pickles...so good...

[amanda_t]

The only thing better then steak is...
.
.
.

.
.
.
...steak wrapped in bacon.

OMGOMGOMG

posting again so everyone can drool again.......

I bet everyone from my generation has heard of Debbie Does Dallas



but bet you have never seen Snoop Dogg Does Kobe

hehehe...always wanted to try Kobe...is it true they feed the cows wine and massage them?!

[BattleCircle]

Dig in boys and girls

OMG!!

So chunky you could eat it with a fork, but use a....

nvm